Taxio Food
For restaurants, bistros and pizzerias

Food orders online – no phone calls

Customers pick their food with sides on the website and order. You see it in the console at once, accept it with the preparation time, and they know when to pick it up.

Paid at pick-up. Runs in the browser – on a computer or a tablet.

Everything the kitchen needs

No app to install. The console runs in the browser and you get the customers' website right away.

A menu with sides

Meals and drinks with photos, allergens, required sides and surcharges. Switch off a sold-out dish with one click.

Orders with a sound

New, preparing, ready – on one screen. A new order rings until someone accepts it, on any page of the console.

A pause when the kitchen is swamped

Pause orders for 15, 30 or 60 minutes or until the end of the day. An order nobody accepts is rejected automatically after 10 minutes.

A customers' website with a map

Customers find the nearest restaurant, see the menu, order and follow the status. Your logo and cover photo are on the card and in the header.

Accounts for the staff

Cooks and waiters get their own sign-in only to your restaurant's orders and menu – without access to the settings.

Getting started

From the e-mail to the first order in one afternoon.

Write to us

We set up your owner account and send you the sign-in to the console.

Fill in the restaurant

The address (found on the map too), opening hours, the menu with sides, the logo and a photo.

Take orders

Send your customers the link to the website. Orders ring in the console – on a computer, a tablet or a phone.

Frequently asked questions

Something missing? Write to us.

Do I need an app or a special device?

No. The console and the website run in the browser; a computer, tablet or phone with internet is enough.

How do customers pay?

At pick-up, as usual. Online card payment is on its way.

Do you do delivery too?

For now customers pick up their food. Delivery with couriers is the next step.

What if we can't keep up or we're closed?

Outside the opening hours nobody can order. When the kitchen can't keep up, pause orders with one click and customers see it on the website.

How much does it cost?

We'll tell you the price by the size of your restaurant – write to us and we'll agree on a trial period too.

Get in touch

Send us the restaurant's name and the town – we'll set up your account and show you how it works.

E-mailinfo@taxio.online